Angostura bitters, often simply referred to as angostura, is a concentrated bitters for food and beverages made of herbs and spices.
Angostura bitters, often simply referred to as angostura, is a concentrated bitters for food and beverages made of herbs and spices.
The recipe was developed in 1824 by German Dr. Johann Gottlieb Benjamin Siegert, a Surgeon General in Simon Bolivar's army in Venezuela.
