Cocktail Ingredients:

• 3 cl (1 oz) Brandy, plum
• 1 dash (0.09 cl/0.09 cl) Cream
• 3 cl (1 oz) Crème de Cacao, white

Accessories:

• Bar Spoon

Steps

• Pour the Prunelle brandy into a liqueur glass.
• Followed by floating the white crème de cacao.
• Finish by floating the double cream over the top.

Enjoy your Angel's Wing!
You can "float" by gently pouring over the back of a bar spoon.

History

Angel's Wing is a classic cocktail from the 1930s.