Cocktail Ingredients:

• 1 oz (3 cl) Champagne
• 1 oz (3 cl) Lime Juice
• 1 oz (3 cl) Sugar Syrup
• 2 oz (6 cl) Campo de Encanto Pisco de Peru

Accessories:

• Bar Spoon
• Measuring glass or jigger
• Mixing Glass
• Muddler

Steps

• Muddle 10 mint leaves in a mixing glass.
• Add pisco, fresh lime juice and sugar syrup.
• Pour into shaker and shake well.
• Pour into a champagne flute.
• Add 1 part Champagne.

Enjoy your Encantada!