Cocktail Ingredients:

• ½ oz (1½ cl) Amaretto
• ½ oz (1½ cl) Crème de Cacao, white
• 1 dash (0.09 cl/0.09 cl) Grenadine
• ½ oz (1½ cl) Kahlúa

Accessories:

• Cocktail Strainer
• Measuring glass or jigger
• Mixing Glass

Steps

• Fill a mixing glass with ice.
• Add Kahlua, amaretto and white creme de cacao.
• Shake well.
• Strain into a shot glass.
• Put a drop of grenadine in the center and serve.

Enjoy your Chocolate Covered Cherry shot!