Cocktail Ingredients:

• ¼ cup (6.43 cl/6.43 cl) Grenadine
• ½ cup (12.85 cl/12.85 cl) Lime Juice
• 2 cup (51.4 cl/51.4 cl) Orange Juice
• 2 cup (51.4 cl/51.4 cl) Pineapple Juice
• 8 oz (24 cl) Rum, coconut
• 8 oz (24 cl) Rum, dark
• 4 oz (12 cl) Rum, overproof/151 proof

Accessories:

• Cutting Board
• Measuring cup
• Paring or Bar Knife
• Punch bowl

Steps

• Poor all ingredients, the dark rum, coconut rum, 151 proof rum, pineapple juice, orange juice, lime juice and grenadine into a pitcher.
• Stir with a wooden spoon.
• Fill pitcher with ice.
• Garnish with lime slices.

Enjoy your Jamaican Punch!