Cocktail Ingredients:

• 1 oz (3 cl) Cream
• 1 oz (3 cl) Crème de Cacao, dark

Accessories:

• Bar Spoon
• Measuring glass or jigger

Steps

• Pour dark creme de cacao into a 2 oz pony glass.
• Gently float the cream on top so the two liquids don't mix.

Enjoy your Angel's Kiss!
You can "float" by pouring it slowly over the back of a bar spoon.