Cocktail Ingredients:

• 3 cl (1 oz) Vodka
• 2 cl (0.67 oz) Cream
• 2 cl (0.67 oz) Cream of coconut
• 2 cl (0.67 oz) Orange Juice
• 4 cl (1.33 oz) Pineapple Juice
• 3 cl (1 oz) Rum, white/light
• 1 cl (0.33 oz) Liquore Galliano L'Autentico

Accessories:

• Cocktail Shaker
• Measuring cup
• Measuring glass or jigger
• Straws

Steps

• Pour the creme de coconut, vodka, Galliano, cream, orange juice, pinapple juice and white rum into a shaker with crushed ice.
• Shake well.
• Strain into a large highball glass with crushed ice.
• Garnish with pineapple wedge and/or a maraschino cherry.

Enjoy your Flying Kangaroo cocktail!

History

The Flying Kangaroo Cocktail was invented 1979 by Charles Schumann in Munich.