Cocktail Ingredients:

• 2 oz (6 cl) Gin
• 1½ oz (4½ cl) Syrup, Gomme
• 1 whole egg Egg
• ¾ oz (2¼ cl) Lemon Juice
• 4 oz (12 cl) Soda Water

Accessories:

• Bar Spoon
• Cocktail Shaker
• Cocktail Strainer
• Measuring glass or jigger

Steps

• Pour the gin, syrup, lemon juice and a whole egg in a shaker with ice.
• Shake vigorously to mix the egg.
• Strain into highball glass.
• Top off with club soda and serve.

You can use an egg yolk, and you have a Golden Fizz.
Enjoy your Royal Gin Fizz!