Cocktail Ingredients:

• 1 dash (0.09 cl/0.09 cl) Angostura Bitters
• ¾ oz (2¼ cl) Vermouth, sweet red
• 1½ oz (4½ cl) Whiskey, Scotch

Accessories:

• Bar Spoon
• Cocktail Strainer
• Measuring glass or jigger
• Mixing Glass

Steps

• Pour the bitters, vermouth and scotch into mixing glass with ice cubes.
• Stir well.
• Strain into chilled cocktail glass.
• Garnish with maraschino cherry.

Enjoy your Rob Roy cocktail!