Cocktail Ingredients:

• 1½ cl (½ oz) Syrup, Gomme
• 1 dash (0.09 cl/0.09 cl) Angostura Bitters
• 4½ cl (1½ oz) Whiskey, Bourbon
• 3 cl (1 oz) Lemon Juice
• 6 cl (2 oz) Soda Water

Accessories:

• Bar Spoon
• Measuring glass or jigger

Steps

• Pour gomme syrup, bourbon, lemon juice and soda water directly into highball filled with ice.
• Stir gently.
• Add a dash of Angostura bitter.
• Garnish with lemon slice and maraschino cherry.

Note: Use 'Old Tom' Gin for Tom Collins.

Enjoy your John Collins!