Cocktail Ingredients:

• 4 cl (1.33 oz) Brandy
• 2 dash (0.18 cl/0.18 cl) Angostura Bitters
• 11 cl (3.67 oz) Ginger Ale

Accessories:

• Bar Spoon
• cocktail napkins
• Speed pourers
• Straws

Steps

• Pour brandy and ginger ale directly into old fashioned glass with ice cubes.
• Stir gently.
• Garnish with a lemon rind spiral.
• Optional: add a couple dashes of Angostura Bitter.

Enjoy you Horse's Neck cocktail!