Cocktail Ingredients:

• 1½ oz (4½ cl) Gin
• 1 dash (0.09 cl/0.09 cl) Angostura Bitters
• ¾ oz (2¼ cl) Brandy, cherry
• ½ oz (1½ cl) Grenadine
• 1 oz (3 cl) Lemon Juice
• 2 dash (0.18 cl/0.18 cl) Bénédictine
• 2½ oz (7½ cl) Pineapple Juice

Accessories:

• Cocktail Shaker
• Cocktail Strainer
• picks for garnishes
• Speed pourers
• Straws

Steps

• Pour gin, bitters, brandy, grenadine, lemon juice, orange liqueur and pineapple juice into a shaker filled with ice.
• Shake well.
• Strain into a highball glass.
• Garnish with pineapple (or orange slice) and maraschino cherry.

Optional, top off with club soda. Enjoy your Singapore Sling!

History

The Singapore Sling cocktail was created in 1915 by Ngiam Tong Boon at the Long Bar at the Raffles Hotel in Singapore. The recipes vary greatly from bar to bar, and book to book.