Cocktail Ingredients:

• 1 dash (0.09 cl/0.09 cl) Angostura Bitters
• 2 oz (6 cl) Cognac
• 1 dash (0.09 cl/0.09 cl) Pineapple Juice
• ½ oz (1½ cl) Rum, dark
• 1 dash (0.09 cl/0.09 cl) Triple Sec

Accessories:

• Cocktail Shaker
• Cocktail Strainer
• Measuring glass or jigger
• Speed pourers

Steps

• Pour the ingredients into a shaker with ice.
• Shake well.
• Strain into a martini glass and serve.

Enjoy your East India!