Plum flavoring added to Brandy.
Brandy is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. Unless specified otherwise, brandy is made from grape wine, and is normally consumed as an after-dinner drink.
Plum flavoring added to Brandy.
Brandy is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. Unless specified otherwise, brandy is made from grape wine, and is normally consumed as an after-dinner drink.