TRANSLATE ME K
TRANSLATE ME K
If you can't decide what you like most about Kentucky, horses or bourbon, this might win you over. (spoiler alert! we're bourbon fans) To make a Kentucky Blizzard:
To make a Keremiki shooter:
Here's how to make a traditional Kir, a summer favorite in France. In France a Kir is usually drunk as an apéritif before a meal or with a snack, and is often served as a complimentary drink in restaurants. When ordering a kir, waiters in France now normally ask whether you want it made with cassis (black currant), mûre (blackberry) or pèche (peach).
To make a Knickerbocker cocktail:
To make a Kamakaze follow these recipe instructions:
To make this variant of the Kamakaze:
To make a Knee breaker cocktail:
To make a Kir Royale, a classic french aperitif and cousin to the classic Kir, is very easy.
To make a King's Peg cocktail:
